I under no circumstances believed a crockpot can be so versatile. On a recent challenge with a couple of friend, we came out with a 3-course meal appetizer, most important dish and a dessert, all accomplished in with a crockpot! With the help of our cookbooks, you can make wonders. Let me share the crockpot recipes with you and try it for yourself. Possibly you can argue that this may very well not be a 3-course meal, but it positive was a party-saver...
Smoked Sausage And Beans
2 lg. pork-n-beans (3-21 oz. cans)
1 pt. chili sauce
1 c. barbecue sauce
1 c. sweet and sour sauce
1 1/2 lbs. smoked sausage (sliced into bite-size pieces)
On a 12-inch Dutch oven, place all ingredients in Dutch oven. Mix with each other.
Bake for 30 minutes at 375 degrees.
Crock Pot Chicken In Mushroom Gravy
3 complete chicken breasts, halved
1/4 c. dry white wine or chicken broth
1 can cream of chicken soup
1 (4 oz.) can mushrooms, sliced
Salt & pepper
Spot chicken pieces in crock pot. Season with salt and pepper. Mix wine and soup. Pour over chicken. Add mushrooms. Cover and cook on low for 7 to 9 hours or high 3 to 4 hours. Recipe may very well be doubled in five-quart crock pot.
Spiced Fruit Cobbler
4 cans or 1 qt. fruit
1 tsp. nutmeg
1 tsp. cinnamon
2 tbsp. sugar
1 pkg. white cake mix
1 1/2 c. water
1 1/2 c. water
2 eggs
Spot drained fruit slices in bottom of Dutch oven. Sprinkle with spices and sugar. Blend cake mix, water and eggs.
Pour over fruit mixture. Cover and cook 25-35 minutes at 350 degrees.
Enjoy!
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