(ARA) - The holidays have long been viewed, from a food point of view, as a time of excess. An further helping of stuffing for Thanksgiving, a couple of cookies at the workplace party, an further glass of champagne to ring in the New Year, and most consumers just give up on their really good intentions to eat healthy foods. Following all, healthy foods and celebrations appear like mixing oil and water, correct?
Wrong. Americans are increasingly demanding healthy, organic foods. In fact, one particular sector supply says organic food sales in the United States reached $7.8 billion last year. This has translated into far more items that are readily available to bridge the perceived gap in between what is really good and what is really good for you.
Organic soups and broths give a perfect base for recipes that are fancy adequate for holiday entertaining, or fast and easy adequate to let you to eat healthfully and nevertheless dash out to do that last-minute shopping. Think about All-natural Organic Broths and Soups give convenience, fresh taste and all the benefits you anticipate from natural foods: they are kosher and contain no dairy items, no preservatives, no MSG and no genetically-modified ingredients.
"The globe is as well busy a place, in particular at holiday time, so we take the very same care in creating these soups as consumers would if they began from scratch in their personal kitchens," says Robert Nissenbaum, president and corporation founder. "They are 100 percent natural, certified organic, heat and serve, and are created with fresh vegetables, organic herbs and spices, and the most very simple, but delicious recipes," he added.
Think about All-natural soups come in flavors including Creamy Tomato, Creamy Sweet Corn, Creamy Broccoli, Creamy Portobello Mushroom, Creamy Butternut Squash and Creamy Potato Leek. Vegetable, Cost-free-Range Chicken and No-Chicken broths also are available. The soups and broths come in family members-sized or single-serving sized containers.
These fast and delicious recipes are superb for guests or for an evening when you want to eat healthy but are pressed for time.
CREAMY TOMATO PASTA SAUCE WITH BASIL
1 onion, chopped coarsely
three to four cloves garlic, minced
three to four tablespoons olive oil
1 pound tomatoes, diced or a 16-ounce can, drained
1/two teaspoon red pepper flakes (optional)
two teaspoons balsamic vinegar
three cups Think about All-natural Creamy Tomato Soup
5 tablespoons fresh chopped basil
three to four tablespoons parmesan cheese (optional)
salt and pepper to taste
Saute onions and garlic with a little salt over medium heat to soften. Add tomatoes and cook over high heat to wilt the tomatoes. Add remaining ingredients and heat until bubbling. Taste and adjust seasoning. Serve over hot pasta and garnish with grated parmesan and fresh basil leaves.
Makes three 1/two to four cups of sauce, adequate for 8 to 12 ounces of dry pasta.
HOLIDAY WILD RICE SOUP
This soup is naturally low in calories and fat so it is the fantastic starter to a healthy, hearty meal, or a delicious stand-alone light lunch. The bright colored vegetables and nutty wild rice taste evoke a superb holiday feeling.
1 quart Think about All-natural Organic Cost-free Range Chicken Broth
two cups cooked wild rice
1 cup frozen corn
two tablespoons chopped red bell pepper
two tablespoons chopped yellow bell pepper
two tablespoons chopped green bell pepper
1/two cup sliced green onions
1 small carrot, thinly sliced
1 tablespoon chopped fresh parsley
Combine all ingredients in stock pot and simmer for ten minutes. Serves 6
For far more facts on Think about All-natural Soups, Broths and other natural food items, or for added recipes, check out
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