crockpot roasts dishes - Food - Recipes

Here's a crockpot roasts recipe for youPot Roast like Shoney's

Prep. Time: five:30Serves: eight

two Tbls. butter OR margarine,3 lbs. rump roast - trimmed of fat,two stalks celery - chopped,1 lrg. onion - chopped,3 cloves garlic - minced,1/two tsp. parsley flakes,1/two Tbls. dried thyme,two cups beef broth, 20 complete peppercorns,1 complete bay leaf,1/two Tbls. salt,two carrots - sliced,two potatoes - peeled, cubed1/two tsp. salt,1/3 cup all-objective flour,-Brown roast in butter in Dutch oven, then take away meat from Dutch oven.-Saut in celery, onion, garlic, parsley, and thyme in Dutch oven for five minutes, then return meat to Dutch oven.-Add the beef broth, peppercorns, bay leaf, and salt to Dutch oven and bake in a 325 degree oven, covered, for four hours, basting every 1/two hour.-Eliminate roast from Dutch oven.-Strain stock into bowl discard vegetables.-Making use of two forks, shred roast into bite-size pieces.-Pour reserved stock more than beef in Dutch oven.-Add carrots, potatoes, and salt to Dutch oven and bake in a 325 degree oven for 45 minutes.-Drain stock from Dutch oven and add adequate beef broth to stock to make 3 cups.-Whisk stock and flour together in saucepan and simmer till thick.-Pour gravy more than meat and vegetables.

Notes: The leftovers make delicious sandwiches.---------------------------------------------------------------------

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