This quite very simple chili is produced with chicken and ham but ground beef could be substituted for the chicken and or ham if desired. The recipe was based on a number of (edible) experiments in an attempt to match a certain commercial chili originating in Texas. This brand is so widely used that I am told that some individuals who have moved out of the region ordered instances of cans of it shipped to their new residences.
I believe the "magic" ingredient that makes this dish stand out is the use of refried beans in location of pinto beans. Due to the fact of the high starch content material, the refried beans aid thicken this dish and also aid spread the marvelous flavor. It is so uncomplicated to make, I don't see any cause to purchase commercial canned chili, not that I have something against it.
The ad motto heard plenty of instances on Tv and I'm positive radio commercials goes like this: How long has it been given that you ate "a steamin' hot bowl of X brand chili" Ah -that's also long.
This is not the exact "X brand chili recipe" but it's close sufficient that I consider you will like it. To uncover 1,700 and counting plus absolutely free recipes visit my site. Hope you'll like the site also!
Crockpot Chicken and Ham Chili
Ingredients:
16 oz. ham, cooked, diced 2 cps chicken, cooked, diced2 tbsp added virgin olive oil2 cps, yellow onions, chopped2 cloves garlic, minced3 tbsp chili powder1 tsp salt1 tsp paprika1 tsp oregano1 tsp cumin1/eight tsp cayenne pepper1/2 cp chicken stock (or water) (1) 28 oz can of diced tomatoes3 cps refried beans2 tbsp brown sugarInstructions
:1 - Combine all the ingredients in the crock pot and cook on high for 5 hours
Comment - This chili can be produced with some saut'ed ground beef if desired. The taste is terrific either way. Hope you like it!
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