Very easy Crockpot Dessert Recipes - Food - Recipes

Most people are acquainted with crockpots for fixing dinner, but have you ever regarded as utilizing your slow cooker to develop delicious desserts? Yes, you read it correctly, crockpot dessert recipes. They are just as very easy as creating a nice pot of chicken soup, only sweeter!

Slow cookers are just the ticket for folks who want a really good dessert but who are lacking in either the time or patience to see it via the old fashioned way.

There are a few tips to keep in mind when baking with a slow cooker. Use the baking insert that may have come with your cooker. If yours didn't come with one you can either obtain an insert or use a 2 pound coffee can or a metal mold of the proper size.

Make certain to grease the insert or can and to raise the insert or can with either a baking rack created for crock pots or by crumbling up a piece of foil and putting it on the bottom of the pot so the insert is raised, allowing air to flow.

The following are a couple of superb and very easy crockpot dessert recipes to attempt out:

Banana Bread

1-3/4 cups flour2 teaspoons baking powder1/4 teaspoon baking soda1/2 teaspoon salt1/3 cup shortening2/3 cup granulated sugar2 eggs, properly beaten1-1/2 cups properly mashed, over ripe bananas (2 or 3 bananas)1/2 cup coarsely chopped walnuts

Sift together the flour, baking powder, baking soda and salt. Utilizing an electric mixer on low speed, mix the shortening in a tiny bowl, until creamy. Gradually add sugar. Slowly beat in eggs. Use a fork to mix in 1/3 of the flour mixture, 1/2 the bananas one other 1/3 of the flour mixture, the remaining bananas, followed by the remaining flour mixture. Add the walnuts and put into a greased and floured baking insert or a 2 1/2-quart mold and cover. Location on a rack in the crockpot. Cover and prop open the lid just a bit with a wooden spoon so that steam may escape. Cook on high setting for 4 - 6 hours.

Quick Bread Pudding

2 eggs, slightly beaten2 1/4 cups milk1 teaspoon vanilla1/2 teaspoon cinnamon1/4 teaspoon salt2 cups 1-inch bread cubes1/2 cup brown sugar1/2 cup raisins

In a medium sized mixing bowl, mix eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins. Pour into 1 1/2-quart baking dish. Put aluminum foil shaped into a ring to keep the dish off the bottom of the pot in bottom of slow cooker. Add 1/2 cup hot water and place baking dish on best of foil. Cover and cook on high for about 2 hours.

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