This quite effortless chili is created with chicken and ham but ground beef could be substituted for the chicken and or ham if desired. The recipe was based on a number of (edible) experiments in an attempt to match a specific commercial chili originating in Texas. This brand is so trendy that I am told that some persons who have moved out of the area ordered cases of cans of it shipped to their new residences.
I think the "magic" ingredient that makes this dish stand out is the use of refried beans in location of pinto beans. For the reason that of the high starch content, the refried beans assist thicken this dish and also assist spread the marvelous flavor. It's so simple to make, I don't see any cause to buy commercial canned chili, not that I have anything against it.
The ad motto heard plenty of occasions on Tv and I'm positive radio commercials goes like this: How lengthy has it been since you ate "a steamin' hot bowl of X brand chili" Ah -that is too lengthy.
This is not the precise "X brand chili recipe" but it really is close adequate that I assume you will like it. To discover 1,700 and counting plus totally free recipes go to my website. Hope you'll like the website too!
Crockpot Chicken and Ham Chili
Ingredients:
16 oz. ham, cooked, diced two cps chicken, cooked, diced2 tbsp added virgin olive oil2 cps, yellow onions, chopped2 cloves garlic, minced3 tbsp chili powder1 tsp salt1 tsp paprika1 tsp oregano1 tsp cumin1/8 tsp cayenne pepper1/two cp chicken stock (or water) (1) 28 oz can of diced tomatoes3 cps refried beans2 tbsp brown sugarInstructions
:1 - Combine all the ingredients in the crock pot and cook on high for five hours
Comment - This chili can be created with some saut'ed ground beef if desired. The taste is great either way. Hope you like it!
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